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    You are in: Home / Recipes / Berry Blondies Recipe
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    Berry Blondies

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Margie99's Note:

    You could easily sub out your favorite flavor of jam and chips to personalize these.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350 degrees. Line an 8 inch square baking dish with foil. Cut one piece of foil about 12 inches and the piece about 16 inches. Center the long piece and push into the bottom of the pan, leaving about 2 inches hanging over each side. Center the shorter piece, pressing into the bottom and up the sides. Butter it all.
    2. 2
      Put the 4 tablespoons of butter and brown sugar in a large microwave safe bowl. Microwave until the butter until just melted. Stir in the vanilla. Let the mixture cool slightly then stir in the egg.
    3. 3
      In a small bowl whisk together the dry ingredients, flour, salt and baking powder. Stir into the butter mixture. Then stir in the butterscotch chips and nuts then spread into the pan. Drop dollops of jam on top and swirl with the knofe. Bake about 20-25 minutes or until set. Let cool 15 minutes on a cooling rack then lift the foil and transfer to the cooling rack to cool completely. Cut into 9 bars.

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    Nutritional Facts for Berry Blondies

    Serving Size: 1 (64 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 257.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 4.7 g
    Cholesterol 34.2 mg
    Sodium 206.4 mg
    Total Carbohydrate 41.8 g
    Dietary Fiber 0.6 g
    Sugars 31.4 g
    Protein 2.4 g

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