Delicious flavors! I had trouble getting it to set, so the 2nd time I made it, I just layered it in a glass dish like a trifle. Very refreshing with fresh blackberries!
Received this recipe in the Kraft Food magazine and made it for dessert last night. It is very tasty and I wasn't allowed to bring home the small amount of leftovers. I brushed the cake slices with the orange juice and only used about 1/8 C. Couldn't taste the orange juice at all so next time I'd probably use the entire amount. The pudding mixture made a lot and I found that it was too much. I ended up using some of that on the top instead of the plain Cool Whip. As the cake sits, the weight of it causes it to settle and the pudding mixture and berries to fall out the sides.