Berry-Berry Sauce for Pancakes

Total Time
Prep 8 mins
Cook 8 mins

Sounds absolutely delicious, though I haven't tried it yet. I added it in here for safe keeping, because I plan to make it as soon as I can get my hands on some berries! Was on a mother's day cooking show with the Micheff Sisters titled "Breakfast with Mom."

Ingredients Nutrition


  1. Bring the juice, syrup, sugar, and the blueberries to a boil.
  2. Mix the cornstarch with the cold water and stir until well blended.
  3. Slowly pour the cornstarch mixture into boiling juice.
  4. Stir until thickened.
  5. Remove from heat and stir in the cinnamon.
  6. Add fresh strawberries right before serving.
  7. Can top with a whipped topping.


Most Helpful

I really liked this with our pancakes, although I was the only one that ate it. I only had grape juice on hand, so used that and felt it was plenty sweet. I used a few fresh peach chunks to make up for not having quite enough blueberries. I made a half recipe and it still made quite a bit. Oh, and I pureed it a bit with an immersion blender before adding the strawberries.

StacyMD187373 July 10, 2014

Yummy! I made this today with frozen mixed berried I had in the freezer, it was delicious! I had to substitute cranberry juice for apple as I was out, but otherwise made as described. I made this along with "Brandied Custard Crepe Filling" #323013 to go together in breakfast crepes, it was perfect!! I will be keeping this recipe, thanks for posting!

Blue Skies March 14, 2010

This was a hit with my kids and hubby...they all loved it. I used raspberries instead of blueberries because our grocery store didn't have any fresh blueberries, just the raspberries. I used 1 c. of sugar instead of the recommended 1/4-1/2 c. because we like sweet things! I used apple juice with this recipe. The dash of cinnamon I just poured some in eyeballing it because we all like cinnamon too, it went over very well. My oldest son said it was better than IHop so I guess I did alright with my substitutions... lol Thanks for sharing this recipe, I'm sure my family will be demanding it again. Excellent recipe!

Wolfangel December 14, 2008

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