Berry-Berry Sauce for Pancakes

READY IN: 16mins
Recipe by Enjolinfam

Sounds absolutely delicious, though I haven't tried it yet. I added it in here for safe keeping, because I plan to make it as soon as I can get my hands on some berries! Was on a mother's day cooking show with the Micheff Sisters titled "Breakfast with Mom."

Top Review by StacyMD187373

I really liked this with our pancakes, although I was the only one that ate it. I only had grape juice on hand, so used that and felt it was plenty sweet. I used a few fresh peach chunks to make up for not having quite enough blueberries. I made a half recipe and it still made quite a bit. Oh, and I pureed it a bit with an immersion blender before adding the strawberries.

Ingredients Nutrition

Directions

  1. Bring the juice, syrup, sugar, and the blueberries to a boil.
  2. Mix the cornstarch with the cold water and stir until well blended.
  3. Slowly pour the cornstarch mixture into boiling juice.
  4. Stir until thickened.
  5. Remove from heat and stir in the cinnamon.
  6. Add fresh strawberries right before serving.
  7. Can top with a whipped topping.

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