Total Time
30mins
Prep 15 mins
Cook 15 mins

This great summer dessert is really pretty.

Ingredients Nutrition

Directions

  1. Drain raspberries,reserving syrup. Combine the reserved syrup with enough water to measure 1 cup.
  2. Combine grnulated sugar and cornstarch in a medium saucepan and mix well. Stir in respberry syrup mixture and sliced strawberries.
  3. Cook mixture over medium heat,stirring continually, until thickened.
  4. Reserve 6 to 8 tablespoons of the respberry sauce.
  5. Spoon one third of the remaining respberry sauce into bottom of 6 to 8 parfait or sundae glasses. Top each with a scoop of ice cream. Add a second layer of respbery sauce and top with the sour cream. Spoon sauce over sour cream and top with a second scoop of ice cream.
  6. Drizzle parfaits with reserved respberry sauce. Garnish with mint, if desired -- .

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