1/2 Photos of Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)
A perfect light dessert. Also great when you mix 1/2 cup of this stuff with 1/4 cup milk to make a smoothie! I'm an ice cream-aholic so I asked for a ice cream machine for Christmas. Well, I got one! muah ha ha ha!
My Private Note
Units: US | Metric
- 3/4 cup whole milk (or you can use 2%or 1%, etc. for even lighter ice cream)
- 1/3 cup granulated sugar
- 4 cups low-fat vanilla yogurt (or non-fat)
- 2 cups frozen unsweetened mixed berries, thawed and pureed (if you want HUGE pieces of strawberries in your ice cream, don't puree it!)
- 1 teaspoon vanilla extract
- 1In a medium bowl, mix the milk and sugar until the sugar is dissolved (about 1 to 2 minutes on low speed).
- 2Stir in the yogurt, berry puree and extract.
- 3Freeze according to manufacturers instructions.
- 4NOTE: the ice cream gets really hard if its put into a container in the freezer. I put it in a plastic bowl. I had to defrost it in the microwave for a little while before I could dig into it. Anyone know a better container I could put it in? I was thinking an empty ice cream container that I'd already used all the ice cream from?
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Nutritional Facts for Berry Berry Frozen Yogurt (Healthy; for Ice Cream Machine)
Serving Size: 1 (88 g)
Servings Per Recipe: 14
- Amount Per Serving
- % Daily Value
- Calories 86.6
- Calories from Fat 11
- Total Fat 1.3 g
- Saturated Fat 0.8 g
- Cholesterol 4.8 mg
- Sodium 51.4 mg
- Total Carbohydrate 15.0 g
- Dietary Fiber 0.0 g
- Sugars 15.1 g
- Protein 3.8 g
The following items or measurements are not included:
frozen unsweetened mixed berries