Berry Berry Cool Pie
photo by Realtor by day, Chef by night
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
1 Pie
ingredients
- 1 (14 ounce) can sweetened condensed milk
- 1⁄2 cup lemon juice
- 1 1⁄2 - 2 cups fresh berries (blueberries, raspberries, blackberries, etc.)
- 1 (8 ounce) container Cool Whip, thawed
- 1 (6 ounce) keebler ready crust pie crusts
directions
- In large bowl mix together sweetened condensed milk and lemon juice until well combined.
- Mix in berries.
- Fold in whipped topping.
- Spoon into pie crust.
- Freeze for 5 hours or until set.
- Let Stand 30 minutes before serving.
- Garnish as desired and freeze leftovers.
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Reviews
-
Scrumptious!!! We loved this creamy, sweet-tart pie! It was a little like the best homemade berry ice cream in a pie. I used a combination of blackberries, raspberries and strawberries with a shortbread cookie crust. I topped it with more cool whip and served it with strawberry syrup drizzled over it. Thank you so much for posting this great recipe! My little girl LOVED it. Made for PAC fall 2009.
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