Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This is great for using fresh summer berries.

Ingredients Nutrition


  1. Combine flour, cinnamon, baking soda, and salt; set aside.
  2. In large bowl, combine oil, eggs, and sugar; mix well.
  3. Gradually add dry ingredients to creamed mixture, stirring until just moistened.
  4. Stir in berries and nuts.
  5. Spoon mixture into 2 greased and floured loaf pans.
  6. Bake 1 hour at 350 degrees or until done.
  7. Cool in pans 10 minutes; remove to wire rack; cool completely.
  8. **Testfor doneness-toothpick in center of bread comes out clean.
Most Helpful

A very good way to use berries! I made this with strawberries and raspberries. The two kinds of berries gives a contrast of flavors that is very delicious. So easy to make! My choice for nuts was pecans. We toasted pieces of the bread and served it with butter and strawberry jam. Good job Nurse Di!!

MizzNezz July 28, 2002

Made this for a pot-luck brunch. Very easy to make. Moist but did not fall apart. Loved the strawberry/blueberry combination. Only used two teaspoons of cinnamon and the flavor was subtle which is how I like it. Wonderful warmed and spread with butter. Umm umm good. Thanks Nurse Di.

PixieDust June 20, 2002

Very good. Will most likely make this again. A great use of fresh berries right now - a nice alternative to banana bread.

Suzanne P June 26, 2002