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    You are in: Home / Recipes / Berry Berry Bread Recipe
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    Berry Berry Bread

    Berry Berry Bread. Photo by lannlawson

    1/2 Photos of Berry Berry Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    ratherbeswimmin''s Note:

    This is great for using fresh summer berries.

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    Units: US | Metric


    1. 1
      Combine flour, cinnamon, baking soda, and salt; set aside.
    2. 2
      In large bowl, combine oil, eggs, and sugar; mix well.
    3. 3
      Gradually add dry ingredients to creamed mixture, stirring until just moistened.
    4. 4
      Stir in berries and nuts.
    5. 5
      Spoon mixture into 2 greased and floured loaf pans.
    6. 6
      Bake 1 hour at 350 degrees or until done.
    7. 7
      Cool in pans 10 minutes; remove to wire rack; cool completely.
    8. 8
      **Testfor doneness-toothpick in center of bread comes out clean.

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    Ratings & Reviews:

    • on July 28, 2002


      A very good way to use berries! I made this with strawberries and raspberries. The two kinds of berries gives a contrast of flavors that is very delicious. So easy to make! My choice for nuts was pecans. We toasted pieces of the bread and served it with butter and strawberry jam. Good job Nurse Di!!

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    • on June 20, 2002


      Made this for a pot-luck brunch. Very easy to make. Moist but did not fall apart. Loved the strawberry/blueberry combination. Only used two teaspoons of cinnamon and the flavor was subtle which is how I like it. Wonderful warmed and spread with butter. Umm umm good. Thanks Nurse Di.

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    • on June 26, 2002


      Very good. Will most likely make this again. A great use of fresh berries right now - a nice alternative to banana bread.

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    Read All Reviews (8)


    Nutritional Facts for Berry Berry Bread

    Serving Size: 1 (1549 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3050.0
    Calories from Fat 1628
    Total Fat 180.9 g
    Saturated Fat 25.0 g
    Cholesterol 279.0 mg
    Sodium 3612.9 mg
    Total Carbohydrate 328.2 g
    Dietary Fiber 15.1 g
    Sugars 164.5 g
    Protein 41.7 g

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