Berry Bars - Dairy Free
"For this recipe I have used Blackberrys but it can be made with any type of berries, fresh or frozen."
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 pan
ingredients
- 16 ounces blackberries (fresh, frozen or canned)
- 2 1⁄2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 2 cups flour
- 2 fluid ounces rolled oats
- 1 cup brown sugar
- 1 1⁄4 teaspoons baking powder
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon allspice
- 1 teaspoon cinnamon
- 1 cup margarine
directions
- Preheat oven to 400.
- Grease a 13x9x2 pan.
- Warm berries in a saucepan until the juices run.
- Reserve 1 cup of the juice, adding water if needed.
- Cook, stirring constantly until thickened.
- Stir in the blackberries and set aside.
- Combine all dry ingredients except margarine.
- Then, cut in the margarine until crumbly.
- Press 2/3 (about 4 cups) of the mixture into prepared pan.
- Bake for 15 minutes.
- Cool slightly.
- Spread blackberry sauce over this crust.
- Crumble remaining batter over this and press lightly.
- Bake for another 20-25 minutes.
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RECIPE SUBMITTED BY
Rnault
Canada
Most of my recipes are dairy free since I discovered many years ago that I am lactose intolerant. While I have had to give up some much-loved recipes, we have discovered that most can be modified to accommodate the changes to our diet. Most of my recipes say dairy free but there are a few from my childhood that may have dairy! I also have an intolerance to MSG so we spend a lot of time reading labels. Usually, it is just easier to cook from scratch, so we don't use many pre-made foods from the grocery store.</p> I like recipes I can make with minimal ingredients, real food I have in my kitchen, that are also easy to make!
