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I served this on pork medallions and thought it was a great sauce. I did add 1 teaspoon of crushed red peppers to the sauce while simmering. It gave a tiny zip to a sweet sauce. Also, I cut the recipe by 3/4's as I didn't need 4 cups of BBQ sauce. Thanks for sharing a recipe I will use again.

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Susie D January 08, 2005
Berry Barbecue Sauce