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    You are in: Home / Recipes / Berry Banana Loaf Recipe
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    Berry Banana Loaf

    Berry Banana Loaf. Photo by Mikekey

    1/1 Photo of Berry Banana Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Studentchef's Note:

    This originally started out as a plain, but healthy banana loaf from one of my cookbooks. After getting fed up with making the same kind of banana loaf, and wishing to experiment, I came up with this one. I have not tried raspberries in this loaf, but I do wish to in the near future, which is why I'm putting it down as optional. The berries add a nice colour to the loaf, and it makes it somewhat juicy.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Puree the two large bananas in a food processor, and set aside.
    3. 3
      In a large bowl mix together the two eggs, sugar, canola oil and applesauce. Blend until smooth.
    4. 4
      Add the milk and blend well again.
    5. 5
      In a small bowl mix the blueberries, strawberries and raspberries, if desired, with the ground cinnamon and nutmeg.
    6. 6
      Add the dry ingredients, pureed bananas and berries.
    7. 7
      Mix well until everything is blended together and the flour has been aborbed by the liquids.
    8. 8
      Butter a 9 inch by 9 inch loaf or cake pan, and pour the batter into the loaf or cake pan. Bake in the oven for 50 to 60 minutes.

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    Ratings & Reviews:

    • on March 07, 2008


      This is a really tasty berry banana bread. Mine came out extremely moist and the berries give it enough sweetness for me. I used the blueberries and strawberries. Since I didn't use the raspberries, I doubled the amount of strawberries I used. I baked mine in a 9x9-inch loaf pan and it was done in about 55 minutes. It rose beautifully and is a nice treat. Thanks for sharing!

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    • on April 16, 2007


      I found this to be a very moist bread/cake. Using all strawberries (which weren't very sweet), I increased the sugar to 3/4 cup. The directions could be made simpler as the ingredients are in a different order from the steps listed. My loaf pan is only a 9X5 and I had way too much batter for that so I baked in a 9X9 square. Baking time was still 50 minutes. It tastes good warm and I'm sure will be wonderful as a quick snack. Thanks for sharing your creation.

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    • on January 27, 2007


      This loaf was pretty tasty, but not as moist as it could have been. Next time I make it I will play with the dry to wet ratio and see how I can change that without changing the texture too much. Also, for those looking for a sweet loaf for dessert, this isn't it. Generally when I make banana bread it is a snack or dessert, but I found this loaf was much more suited to breakfast or brunch. It has a nice banana-berry flavour but isn't very sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Berry Banana Loaf

    Serving Size: 1 (164 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 311.7
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 1.2 g
    Cholesterol 54.1 mg
    Sodium 232.4 mg
    Total Carbohydrate 52.2 g
    Dietary Fiber 3.1 g
    Sugars 18.6 g
    Protein 6.3 g

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