Berry and Marshmallow Gratin

Total Time
15mins
Prep 5 mins
Cook 10 mins

This is from a book called bbq food. It looks really easy and very good. I haven't made it yet, but I certainly will soon.

Ingredients Nutrition

  • 600 g mixed seasonal berries (1lb 5 oz, strawberries, raspberries, blueberries, blackberries)
  • 2 tablespoons raspberry liqueur
  • 2 tablespoons raspberry liqueur
  • 150 g pink and marshmallows
  • vanilla ice cream

Directions

  1. Put the berries and the raspberry liqueur in a bowl.
  2. stir them gently to coat the berries and transfer them to a 1.5 litre ceramic ovenproof dish.
  3. Top the berries with the marshmallows, making sure they are evenly distributed over the surface.
  4. Preheat a covered or kettle barbecue to medium-high indirect heat and put the dish in the middle of the barbecue.
  5. Cook for 8-10 minutes or until the berries are bubling and the marshmallow has puffed up and is starting to melt.
  6. Serve the gratin immediately with a big scoop of icecream.
  7. Take care not to burn your mouth on the berries as they will be very hot.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a