Prep 10 mins
Cook 0 mins
From Better Homes and Gardens Cookbook
- 78.07 ml frozen lemonade concentrate or 78.07 ml frozen limeade concentrate
- 283.49 g red frozen raspberries
- 1 medium ripe banana
- 158.51 ml rum
- 473.18 ml ice cubes
- In a blender container combine concentrate and rum.
- Add raspberries and banana.
- Cover and blend until smooth.
- With blender running, add ice cubes, one at a time through opening in lid. Blend until slushy.