Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berry and Almond Tiramisu Recipe
    Lost? Site Map

    Berry and Almond Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    35 mins

    6 hrs

    Ozemum's Note:

    A lovely rich berry dessert. One of my husbands favourites, he does not like regular tiramisu as he doesn't like coffee. I made this at Christmas time and have recently been asked to take it to a Baptism. Please note that the Almonds are Flaked, also in Australia we call Jello, Jelly..

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine jelly crystals and boiling water in a heatproof bowl. Stir until jelly has dissolved. Stir in cold water and Frangelico. Refrigerate for 20 minutes.
    2. 2
      Using a non stick skillet or fry pan toast almonds over a medium heat tossing often, until they are a light brown colour.
    3. 3
      Using an electric mixer, beat egg yolks and sugar until pale. Gently fold in mascarpone and cream.
    4. 4
      In a separate bowl, beat egg whites to stiff peaks. Gently fold into cream mixture.
    5. 5
      Using half the biscuits, dip, 1 at a time, into jelly mixture. Arrange over the base of a serving dish. Cover biscuits with 1/3 of the cream mixture. Top with berries and sprinkle on half of the nuts.
    6. 6
      Sprfead another 1/3 of the cream mixture over the nuts. Dip remaining biscuits, 1 at a time into jelly mixture. Place over cream mixture. Cover with remaining cream mixture, sprinkle with remaining nuts. Cover with plastic wrap and refrigerate for 6 hours or overnight if time permits.
    7. 7
      NOTE: Frangelico is a hazelnut liqueur, you can substitute with orange juice if you prefer.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Berry and Almond Tiramisu

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
     
    Calories from Fat 303
    67%
    Total Fat 33.7 g
    51%
    Saturated Fat 13.4 g
    67%
    Cholesterol 175.2 mg
    58%
    Sodium 201.5 mg
    8%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 2.7 g
    11%
    Sugars 24.6 g
    98%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    Frangelico

    mascarpone cheese

    Savoiardi cookies

    berries

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes