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    You are in: Home / Recipes / Berry and Almond Tiramisu Recipe
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    Berry and Almond Tiramisu

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 35 mins

    35 mins

    6 hrs

    Ozemum's Note:

    A lovely rich berry dessert. One of my husbands favourites, he does not like regular tiramisu as he doesn't like coffee. I made this at Christmas time and have recently been asked to take it to a Baptism. Please note that the Almonds are Flaked, also in Australia we call Jello, Jelly..

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    Units: US | Metric


    1. 1
      Combine jelly crystals and boiling water in a heatproof bowl. Stir until jelly has dissolved. Stir in cold water and Frangelico. Refrigerate for 20 minutes.
    2. 2
      Using a non stick skillet or fry pan toast almonds over a medium heat tossing often, until they are a light brown colour.
    3. 3
      Using an electric mixer, beat egg yolks and sugar until pale. Gently fold in mascarpone and cream.
    4. 4
      In a separate bowl, beat egg whites to stiff peaks. Gently fold into cream mixture.
    5. 5
      Using half the biscuits, dip, 1 at a time, into jelly mixture. Arrange over the base of a serving dish. Cover biscuits with 1/3 of the cream mixture. Top with berries and sprinkle on half of the nuts.
    6. 6
      Sprfead another 1/3 of the cream mixture over the nuts. Dip remaining biscuits, 1 at a time into jelly mixture. Place over cream mixture. Cover with remaining cream mixture, sprinkle with remaining nuts. Cover with plastic wrap and refrigerate for 6 hours or overnight if time permits.
    7. 7
      NOTE: Frangelico is a hazelnut liqueur, you can substitute with orange juice if you prefer.

    Ratings & Reviews:


    Nutritional Facts for Berry and Almond Tiramisu

    Serving Size: 1 (137 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 449.6
    Calories from Fat 303
    Total Fat 33.7 g
    Saturated Fat 13.4 g
    Cholesterol 175.2 mg
    Sodium 201.5 mg
    Total Carbohydrate 30.0 g
    Dietary Fiber 2.7 g
    Sugars 24.6 g
    Protein 10.5 g

    The following items or measurements are not included:


    mascarpone cheese

    Savoiardi cookies


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