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    You are in: Home / Recipes / Berry Almond Crumble Oatmeal Recipe
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    Berry Almond Crumble Oatmeal

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Karen=^..^='s Note:

    adapted from Quaker

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    1. 1
      For topping, combine oats and almonds in glass pie plate. In microwave, heat on HIGH 2 to 4 minutes or until light golden brown, stirring every minute. Cool completely. In a amall bowl combine brown sugar and cinnamon. Add to oat mixture, mix well.
    2. 2
      For oatmeal, bring milk and cinnamon to a boil in medium saucepan; stir in oats.
    3. 3
      Return to a boil; reduce heat to medium. Cook 1 minute for quick oats, 5 minutes for old fashioned oats, stirring occasionally.
    4. 4
      Gently stir in blueberries; Continue cooking, until blueberries are heated through and most of liquid is absorbed, about 1 minute.
    5. 5
      Spoon oatmeal into bowls. Sprinkle topping over oatmeal.

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    Ratings & Reviews:

    • on January 10, 2009


      I selected this for Zaar Tag as I am always looking for different ways to prepare oatmeal. The recipe has promise; however, I did have some problems with it. The recipe was reduced to 2 servings and my first attempt at making the topping was a disaster. Please don't try this with Splenda Brown Sugar Blend--it didn't work well for me. Also, there seemed to much topping for the 2 servings. The second go at the topping, the quantity was cut in half which seemed better portion sized. The sugar caused this to burn quickly and I would suggest stirring every 30 seconds or so to ensure that this doesn't happen. I might like to try this again and make the topping in the oven to see if that works better.

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    Nutritional Facts for Berry Almond Crumble Oatmeal

    Serving Size: 1 (291 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 476.3
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 1.3 g
    Cholesterol 2.9 mg
    Sodium 84.4 mg
    Total Carbohydrate 84.8 g
    Dietary Fiber 10.3 g
    Sugars 30.8 g
    Protein 19.3 g

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