2 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

*Made for Australia/NZ Swap #65* I cut back on the sugar, which apparently affected the carmelization -- never got very syrupy. I had sliced the berries a few days ago, so they were nice and juicy. Served afrer dinner with 1/2 & 1/2, and was pleasntly surprised to taste the peppercorns ! DH said to save the recipe and he will try it again with the next batch of strawberries. He put some on his cereal this morning, as well ! Thanks for posting, Elmotoo !!

1 person found this helpful. Was it helpful to you? [Yes] [No]
NurseJaney June 13, 2012

Wow, you've got a winner here! The sauce took about 15 minutes to cook down. I halved the recipe easily. I forgot to put the mint in the photo, sorry! Loved the bite of the peppercorns!

1 person found this helpful. Was it helpful to you? [Yes] [No]
Sharon123 August 08, 2006
Berries With Pepper Sauce