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    You are in: Home / Recipes / Berries With Pepper Sauce Recipe
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    Berries With Pepper Sauce

    Average Rating:

    2 Total Reviews

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    • on June 13, 2012

      *Made for Australia/NZ Swap #65* I cut back on the sugar, which apparently affected the carmelization -- never got very syrupy. I had sliced the berries a few days ago, so they were nice and juicy. Served afrer dinner with 1/2 & 1/2, and was pleasntly surprised to taste the peppercorns ! DH said to save the recipe and he will try it again with the next batch of strawberries. He put some on his cereal this morning, as well ! Thanks for posting, Elmotoo !!

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    • on August 08, 2006

      Wow, you've got a winner here! The sauce took about 15 minutes to cook down. I halved the recipe easily. I forgot to put the mint in the photo, sorry! Loved the bite of the peppercorns!

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    Nutritional Facts for Berries With Pepper Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.9
     
    Calories from Fat 4
    80%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.8 mg
    0%
    Total Carbohydrate 68.1 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 62.3 g
    249%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    green peppercorns

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