Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berries With Pepper Sauce Recipe
    Lost? Site Map

    Berries With Pepper Sauce

    Berries With Pepper Sauce. Photo by Sharon123

    1/1 Photo of Berries With Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Elmotoo's Note:

    An interesting combination of flavors. I found this while searching for recipes for the recipe swap.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Finely grate peel from lemon and put into a saucepan. Squeeze juice from lemon and reserve. Add sugar and water to lemon peel and heat gently, stirring until sugar dissolves.
    2. 2
      Bring to a boil and boil until syrup turns a light caramel color. Remove from heat and hold pan handle with a cloth as mixture will splatter. Stir in lemon and orange juices. Heat gently, stirring to dissolve caramel.
    3. 3
      Stir in peppercorns and boil 3-4 minutes or until slightly thickened and syrupy. Allow to cool 2 minutes, then spoon hot syrup over strawberries. Garnish with mint, if desired, and serve at once with half-and-half, if desired.

    Ratings & Reviews:

    • on June 13, 2012


      *Made for Australia/NZ Swap #65* I cut back on the sugar, which apparently affected the carmelization -- never got very syrupy. I had sliced the berries a few days ago, so they were nice and juicy. Served afrer dinner with 1/2 & 1/2, and was pleasntly surprised to taste the peppercorns ! DH said to save the recipe and he will try it again with the next batch of strawberries. He put some on his cereal this morning, as well ! Thanks for posting, Elmotoo !!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2006


      Wow, you've got a winner here! The sauce took about 15 minutes to cook down. I halved the recipe easily. I forgot to put the mint in the photo, sorry! Loved the bite of the peppercorns!

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berries With Pepper Sauce

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 4
    Total Fat 0.5 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.8 mg
    Total Carbohydrate 68.1 g
    Dietary Fiber 2.8 g
    Sugars 62.3 g
    Protein 1.4 g

    The following items or measurements are not included:

    green peppercorns

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes