Berries With Mascarpone-Limoncello Cream

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a extraordinary romantic breakfast, brunch or dessert recipe using Limoncello. To make your own liqueur, I have posted this recipe: Limoncello (Lemoncello, Limoncella) Limoncello (Lemoncello, Limoncella). Buon appetito!

Ingredients Nutrition

Directions

  1. Combine whipping cream, mascarpone, 3 tablespoons sugar, and limoncello in large bowl and whip until soft peaks form.
  2. Combine berries, raspberry preserves, lemon peel, and remaining 1/2 cup sugar in another large bowl and toss gently.
  3. Divide berry mixture among 8 dishes.
  4. Top with mascarpone cream.

Reviews

(2)
Most Helpful

Made for a dinner party this summer.... was fabulous... guests loved it... served it up in large balloon wine glasses....

Reigels1 September 27, 2008

I made this dish for a grad. BBQ and everyone adored it. I loved the way that the Limoncello grew more pronounced as it stood longer and it was just wonderful with the berries. I added some pineapple and apples to the dish and they were just as tastey. Thanks!!

Fern589 May 28, 2007

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