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    You are in: Home / Recipes / Berries With Lemon Custard Sauce Recipe
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    Berries With Lemon Custard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    1 hr

    45 mins

    Mysterygirl's Note:

    A nice, light and refreshing dessert. Good enough to serve to company.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Line a sieve with a coffee filter, spoon in the yogurt and let drain for about an hour in the refrigerator.
    2. 2
      In a medium saucepan whisk together the egg yolks and sugar.
    3. 3
      Add cornstarch, salt, 1 Tbsp lemon zest and lemon juice and whisk together.
    4. 4
      Whisk in the milk over medium heat.
    5. 5
      Switch to a wooden spoon and cook, stirring constantly, until custard is thickened to the consistency of a thin pudding – about 5-8 minutes.
    6. 6
      Bring it up TO the boiling point but DO NOT let it boil.
    7. 7
      Remove when it is thickened and immediately pour into a bowl.
    8. 8
      Stir in vanilla, let mixture cool for 15 minutes.
    9. 9
      Whisk in the yogurt cheese from first step and chill for at least 1/2 hour.
    10. 10
      To serve, top berries with chilled custard sauce and garnish with the fresh mint and remaining lemon zest.

    Ratings & Reviews:

    • on May 21, 2007

      55

      I used "lite" yogurt and half sugar/half Splenda. I figure this cut the grams of sugar by more than half. This custard sauce is yummy. Served over fresh strawberries, I have some left to top fresh raspberries too. Lemony and very refreshing sauce. I can think of a few other things to top with this versatile sauce. Made for Please Review My Recipe tag. Thanks for sharing MG!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Berries With Lemon Custard Sauce

    Serving Size: 1 (276 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 262.5
     
    Calories from Fat 26
    10%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 98.3 mg
    32%
    Sodium 98.6 mg
    4%
    Total Carbohydrate 55.4 g
    18%
    Dietary Fiber 2.7 g
    11%
    Sugars 22.8 g
    91%
    Protein 6.8 g
    13%

    The following items or measurements are not included:

    fresh mint

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