Berries With Custard
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
2 cups sauce
- Serves:
- 4
ingredients
- 1⁄2 cup sugar
- 2 tablespoons cornstarch
- 1⁄4 teaspoon salt
- 1 1⁄2 cups milk
- 4 eggs, beaten
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons vanilla
- assorted berries
directions
- In saucepan, mix sugar, cornstarch and salt.
- Slowly add milk; stir until smooth.
- Bring to a boil over med heat, stirring constantly.
- Add a small amount to eggs; return all to pan, stirring constantly.
- Cook and stir for 2-1/2 minutes.
- Remove from heat, stir in sour cream and vanilla; place pan in ice.
- Stir mixture for 5 minutes; cover and refrigerate.
- Place assorted berries in shallow bowl, spoon sauce over the berries.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!