Berries With Custard

"This is good with a mixture of berries, or with just your favorite."
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 cups sauce
Serves:
4
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ingredients

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directions

  • In saucepan, mix sugar, cornstarch and salt.
  • Slowly add milk; stir until smooth.
  • Bring to a boil over med heat, stirring constantly.
  • Add a small amount to eggs; return all to pan, stirring constantly.
  • Cook and stir for 2-1/2 minutes.
  • Remove from heat, stir in sour cream and vanilla; place pan in ice.
  • Stir mixture for 5 minutes; cover and refrigerate.
  • Place assorted berries in shallow bowl, spoon sauce over the berries.

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RECIPE SUBMITTED BY

After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!! I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch. We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!
 
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