Recipe by ladypit
This is a slight adaptation of a recipe from one of my favorite cookbooks, "500 Fat Free Recipes." This is a lovely end to your meal that you can feel reasonable eating. Healthy and decadent tasting though still helping you get all your fruit servings. I used raspberry flavored honey which was lovely, but any honey will be good here. The original recipe called for 2 cups strawberries but I really enjoyed the strawberry/blueberry combination.
Top Review by MarraMamba
oh man. its unbelievable that this is essentially fat free. Its scrumptious, delicious, wonderful, addictive and a few other words :) Regarding peeling the banana, i found letting them sit on the counter for 5 minutes or so helped after a rinse under hot water. The banana stayed frozen. typing with sticky fingers and now back to finishing it!! Discovered on another recipe that you can peel the bananas before freezing without a change in the color :) so thats what i will do next time
- 1⁄2 cup plain fat-free yogurt
- 2 tablespoons honey
- 3 frozen bananas
- 1 cup fresh strawberries
- 1 cup fresh blueberries
Directions See How It's Made
- Peel the bananas and slice them into rounds. Keep the rounds frozen until you are ready to make and eat.
- In a blender or food processor put the yogurt and honey and blend until mixed. Then add the banana rounds and process until smooth.
- Put some banana cream in the bottom of each parfait glass. Add some sliced strawberries and some blueberries. Add more cream and more berries until all your supplies are used up.
- Eat right away!