Berries with Banana Cream

Total Time
10mins
Prep 10 mins
Cook 0 mins

A simply elegant way to serve fresh berries. You can use low fat sour cream for a guiltless treat.

Ingredients Nutrition

Directions

  1. Put sour cream, banana and orange juice in a blender and process until smooth.
  2. Divide the berries and place in 2 stemmed glasses.
  3. Top each with banana cream and sprinle with coconut.

Reviews

(5)
Most Helpful

Lovely and so simple! I also used vanilla yogurt as I was out of sour cream. The OJ gives a nice little tang! Five stars from all of us, thank you!

mums the word July 02, 2013

Fabulous, elegant and easy-peasy!! The little bit of o.j. just gave such a wonderful flavor. I also used FF vanilla yogurt in place of the sour cream and trickled it all over sliced strawberries. Next time, I think I'll add a dash of nutmeg to the topping too. Strawberries never tasted so good! Thanks Lorac!

DuChick July 26, 2008

Hello Lorac, what a wonderful recipe! I omitted the coconut flakes and instead of orange juice I had to use pineapple juice because, unfortunately, am allergic to oranges. However, the drinks were fantastic and I can't wait to make them again. Here's to a very speedy recovery - a votre sante, Diane :)

Manami July 11, 2008

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