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    You are in: Home / Recipes / Berries with Banana Cream Recipe
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    Berries with Banana Cream

    Berries with Banana Cream. Photo by DuChick

    1/3 Photos of Berries with Banana Cream

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lorac's Note:

    A simply elegant way to serve fresh berries. You can use low fat sour cream for a guiltless treat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put sour cream, banana and orange juice in a blender and process until smooth.
    2. 2
      Divide the berries and place in 2 stemmed glasses.
    3. 3
      Top each with banana cream and sprinle with coconut.

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    Ratings & Reviews:

    • on July 02, 2013

      55

      Lovely and so simple! I also used vanilla yogurt as I was out of sour cream. The OJ gives a nice little tang! Five stars from all of us, thank you!

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    • on July 26, 2008

      55

      Fabulous, elegant and easy-peasy!! The little bit of o.j. just gave such a wonderful flavor. I also used FF vanilla yogurt in place of the sour cream and trickled it all over sliced strawberries. Next time, I think I'll add a dash of nutmeg to the topping too. Strawberries never tasted so good! Thanks Lorac!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 11, 2008

      55

      Hello Lorac, what a wonderful recipe! I omitted the coconut flakes and instead of orange juice I had to use pineapple juice because, unfortunately, am allergic to oranges. However, the drinks were fantastic and I can't wait to make them again. Here's to a very speedy recovery - a votre sante, Diane :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Berries with Banana Cream

    Serving Size: 1 (216 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 77
    46%
    Total Fat 8.5 g
    13%
    Saturated Fat 5.0 g
    25%
    Cholesterol 16.8 mg
    5%
    Sodium 22.2 mg
    0%
    Total Carbohydrate 21.7 g
    7%
    Dietary Fiber 3.6 g
    14%
    Sugars 13.0 g
    52%
    Protein 2.6 g
    5%

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