Total Time
25mins
Prep 25 mins
Cook 0 mins

This is a lovely recipe for dessert and/or for brunch, definitely not for the diet conscious. From Emerils.com. We served this for our Mothers' Day Brunch -- the recipe is easily doubled, tripled or whatever you need. We served this w/out the liqueur.

Ingredients Nutrition

Directions

  1. In a mixing bowl, whisk the Grand Marnier and sour cream together.
  2. Stir in the ice cream.
  3. Fold in the whipped cream.
  4. Arrange the berries on a platter.
  5. Pour the cream mixture over the top of the berries.
  6. Garnish with chocolate curls, mint and powdered sugar.

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