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A delicious and refreshing dessert. With the cooked egg yolks and marsala wine, I thought this would be more like a French version of the Italian zabaglione, but it clearly isn't due to the folding in of the whipped cream. Served with raspberries and blackberries. Thanks, Boomette! Made for ZWT8, France region.

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mersaydees July 29, 2012
Berries 'n' Custard Parfaits