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    You are in: Home / Recipes / Berries 'n' Custard Parfaits Recipe
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    Berries 'n' Custard Parfaits

    Berries 'n' Custard Parfaits. Photo by mersaydees

    1/1 Photo of Berries 'n' Custard Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    40 mins

    10 mins

    Boomette's Note:

    A recipe from Rachael Ray. It takes only 5 ingredients.

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    Units: US | Metric


    1. 1
      In a large, heatproof bowl, whisk together the egg yolks, 3 tablespoons sugar and marsala wine. Place the bowl over a pot of simmering water and whisk continuously until hot and thick, about 8 minutes (do not boil the custard).
    2. 2
      Remove from the heat and immediately set the bowl into a larger bowl of ice water; whisk the custard for 2 minutes, then refrigerate until cold, about 30 minutes.
    3. 3
      In a chilled bowl, whisk 1 cup heavy cream with 1 1/2 tablespoon sugar until stiff. Using a whisk, fold half of the cooled custard into the whipped cream, then fold in the rest. Layer in parfait cups with fresh berries.

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    Ratings & Reviews:

    • on July 29, 2012


      A delicious and refreshing dessert. With the cooked egg yolks and marsala wine, I thought this would be more like a French version of the Italian zabaglione, but it clearly isn't due to the folding in of the whipped cream. Served with raspberries and blackberries. Thanks, Boomette! Made for ZWT8, France region.

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    • on May 19, 2012


      My family really enjoyed this!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berries 'n' Custard Parfaits

    Serving Size: 1 (118 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 333.8
    Calories from Fat 234
    Total Fat 26.0 g
    Saturated Fat 15.1 g
    Cholesterol 247.5 mg
    Sodium 31.5 mg
    Total Carbohydrate 17.1 g
    Dietary Fiber 0.0 g
    Sugars 14.5 g
    Protein 3.6 g

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