Berries 'n Cream Trifle

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READY IN: 20mins
Recipe by Chef mariajane

Swirls of berry delight in a creamy base..... in your favorite flavor.

Ingredients Nutrition

  • 1 (300 ml) caneagle brand sweetened condensed milk (regular or low-fat)
  • 1 12 cups water
  • 1 packag 3 instant vanilla pudding (113g)
  • 2 cups whipping cream, whipped
  • 1 (298 g) packagepound cake, cubed
  • 14 cup sherry wine or 14 cup orange juice, divided
  • 1 (540 ml) can pie filling (raspberry, cherry or blueberry)

Directions

  1. Combine Eagle Brand and water. Add pudding; beat well. Chill until set.
  2. Fold in whipped cream.
  3. Spoon 2 cups pudding mixture into 12 cup round glass bowl. Top with half the cake cubes. Sprinkle 2 tablespoons sherry over the cake. Top with half the pie filling and half the remaining pudding mixture. Repeat the layering, ending with the pudding mixture.
  4. Chill 4 hours or until set. Garnish as desired.

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