Recipe by JanuaryBride
Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!
- 4 small individual sponge cakes, sold in packages of 6 on baking aisle
- 1 (8 ounce) jar lemon curd
- 1⁄2 pint raspberries
- 1⁄2 pint strawberry, hulled and sliced
- 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
- 2 teaspoons lemon zest