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    You are in: Home / Recipes / Berries, Lemon Curd Cakes (Rachael Ray) Recipe
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    Berries, Lemon Curd Cakes (Rachael Ray)

    Berries, Lemon Curd Cakes (Rachael Ray). Photo by alligirl

    1/4 Photos of Berries, Lemon Curd Cakes (Rachael Ray)

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    JanuaryBride's Note:

    Super quick fix summery dessert! So simple yet delicious! A 30 Minute meal for moms by Rachael Ray. Feel free to add some blueberries for a great, festive, red-white-blue dessert for a July 4th celebration!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 4 small individual sponge cakes, sold in packages of 6 on baking aisle
    • 1 (8 ounce) jar lemon curd
    • 1/2 pint raspberries
    • 1/2 pint strawberry, hulled and sliced
    • 4 tablespoons whipped cream (the canister kind, as this will be a pretty garnish)
    • 2 teaspoons lemon zest

    Directions:

    1. 1
      Arrange sponge cake on serving dish.
    2. 2
      Remove lid from lemon curd jar and heat in microwave 30 seconds on high to warm and loosen.
    3. 3
      Fill cakes with curd sauce.
    4. 4
      Top curd sauce with berries, 1 pretty dollop of whipped cream and a sprinkling of lemon zest.

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    Ratings & Reviews:

    • on August 22, 2012

      55

      De-lish! Perfect and simple, tangy and sweet! Glad I tried this; now I'll fix it for everyone! Thanks for sharing, JanuaryBride!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2012

      55

      Yummy! I made Quick Lemon Curd and forgot to buy the whipped cream but it didn't need it! Thanks for an easy dessert! Made for ZWT 8

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 19, 2012

      55

      This is a lovely and delicious dish. I used Quick Lemon Curd, and I needed gluten-free sponge cake so I used slices of Vanilla Sponge Cake- Gluten, Dairy, Nut and Egg Free. It was great! Thanks for sharing! ZWT8

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Berries, Lemon Curd Cakes (Rachael Ray)

    Serving Size: 1 (543 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1360.5
     
    Calories from Fat 120
    84%
    Total Fat 13.3 g
    20%
    Saturated Fat 4.0 g
    20%
    Cholesterol 467.4 mg
    155%
    Sodium 647.7 mg
    26%
    Total Carbohydrate 287.2 g
    95%
    Dietary Fiber 5.8 g
    23%
    Sugars 171.3 g
    685%
    Protein 25.5 g
    51%

    The following items or measurements are not included:

    lemon curd

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