Prep 5 mins
Cook 25 mins
i can't believe i found a recipe using malaga wine. i guess i won't be pouring it down the drain this year:)
- cook sugar in a heavy pot over low heat until melted and golden.
- continue cooking until darker brown and remove from heat.
- carefully add malaga wine return to heat and simmer until caramelized sugar is dissolved and mixture reduces to 1 1/2 cup.
- remove and cool.
- mix berries and divide between 8 cups, pour syrup over berries, serve.
Just loved these! Rich and light refreshing! Can`t be better said.