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    You are in: Home / Recipes / Berries & Cream Phyllo Tarts Recipe
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    Berries & Cream Phyllo Tarts

    Average Rating:

    1 Total Reviews

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    • on August 22, 2008

      Delicious and sinful! I used light cream cheese in these. I halved the brown sugar blend and skipped the powdered sugar, otherwise it would have been too sweet for us. We also liked 2-3 times the amount of berries (I used fresh). I topped the filled cups with the berries instead of mixing them in, they looked gorgeous like that. All the flavors go really well together. DH enjoyed this again (minus the phyllo) over waffles the next morning as well. I am sure the creme and berries just by themselves would also be good!

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    Nutritional Facts for Berries & Cream Phyllo Tarts

    Serving Size: 1 (65 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 167.2
     
    Calories from Fat 95
    57%
    Total Fat 10.6 g
    16%
    Saturated Fat 6.2 g
    31%
    Cholesterol 31.3 mg
    10%
    Sodium 124.6 mg
    5%
    Total Carbohydrate 16.8 g
    5%
    Dietary Fiber 0.8 g
    3%
    Sugars 9.2 g
    37%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    mascarpone cheese

    sugar-free strawberry jelly

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