Berries & Cream Oatmeal Pudding

Parvulus's Note:

this recipe came entirely from HungryGirl.com. it tastes like dessert for breakfast. Be sure to add one packet of Splenda as well.

• Total Time: 13 mins
• Prep Time: 10 mins
• Cook Time: 3 mins

Ingredients:

Serves: 1

Yield: 1.0 bowl

• 1⁄3; cup regular oats (not instant)
• ½ cup frozen mixed berry , unsweetened
• ¼ cup unsweetened vanilla Almond Breeze
• 1 tablespoon jell-o fat-free sugar-free instant vanilla pudding mix
• 1 teaspoon coffee-mate powdered coffee creamer , Sugar Free French Vanilla
• 1 dash salt

Directions:

1. In a medium-sized microwave-safe bowl, combine the Coffee-mate powder with 2 oz. of warm water and stir until dissolved.
2. Add Almond Breeze and pudding mix, and stir until mixture is well blended.
3. Add all other ingredients to the bowl and stir. Microwave for 3 minutes, and then allow to cool and thicken. Dig in!

Reviews

[Chef #1532752]

I have this same cookbook, and it has really helped me to lose weight, while still enjoying many of my favorite foods. This is my favorite breakfast offering so far. Good mixture of the tart berries, creamy pudding, and still very sweet. Yummm