Total Time
30mins
Prep 30 mins
Cook 0 mins

Adapted from an old Ladies' Home Journal cookbook. For this recipe, I substituted other berries for grapefruit and orange segments. Feel free to use the citrus fruit if you wish-measure for measure.

Ingredients Nutrition

Directions

  1. Place the dessert glasses in the freezer for about 20 minutes.
  2. Toast the walnuts lightly in a clean skillet on medium heat. Set aside to cool then chop.
  3. Divide the fruit mixture among the 4 dessert glasses.
  4. Whip the cream in a chilled metal bowl with chilled electric beaters until soft peaks form. Then fold in the sour cream and orange juice. *Important*: prepare the whipping cream just before serving.
  5. Garnish each serving with the chantilly cream and the chopped walnuts.

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