Berried Cantaloupe With Honey Dressing

Total Time
10mins
Prep 10 mins
Cook 0 mins

This is an easy to prepare yet elegant dish that can just as easily be served for breakfast as well as dessert.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients, mix until well blended. Cover and refrigerate.
  2. Cut cantaloupe in half, remove seeds, cover and refrigerate.
  3. When ready to serve, place cantaloupe halves in individual bowls, then fill the center of the cantaloupes with raspberries.
  4. Drizzle with dressing.

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