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Being a member of the "I hate lamb" group, I cringed when the DH of my friend Susie announced he was grilling lamb for dinner. Surprisingly, the very first morsel of this delectable gourmet treat totally changed my mind. Now, paired with ranch potatoes, tossed salad and a bottle of Cab, this is my go-to menu. It is guaranteed to impress even the most finicky dinner guest. Note: Allow 24 hours marinating time in addition to the prep/cook time given below.
Units: US | Metric
Serving Size: 1 (138 g)
Servings Per Recipe: 16