Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bernstein's Butterflied Leg of Lamb Recipe
    Lost? Site Map

    Bernstein's Butterflied Leg of Lamb

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Kitchen Klown's Note:

    Being a member of the "I hate lamb" group, I cringed when the DH of my friend Susie announced he was grilling lamb for dinner. Surprisingly, the very first morsel of this delectable gourmet treat totally changed my mind. Now, paired with ranch potatoes, tossed salad and a bottle of Cab, this is my go-to menu. It is guaranteed to impress even the most finicky dinner guest. Note: Allow 24 hours marinating time in addition to the prep/cook time given below.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Purchase boneless butterflied leg of lamb or have butcher bone lamb and slit lengthwise to spread it flat (like a thick steak; do not pound or flatten) Trim away fat layer to within 1/8 inch.
    2. 2
      Sprinkle liberally with rosemary and place in 2 gallon zipper bag with Bernstein's Italian dressing; close bag and place flat on large pan; refrigerate at least 24 hours; turn every few hours to insure that lamb is evenly marinated.
    3. 3
      Remove lamb from bag, reserving marinade. Place meat fat-side up on grill over hot coals or on gas grill at 400 degrees F. Have a squirt bottle of water handy to douse flame-ups. Grill to desired doneness basting with remaining dressing during first 20 minutes; discard remaining marinade; turn lamb once to brown both sides (about 30-40 minutes total cooking time).
    4. 4
      Remove from grill to carving board and carve across the grain into slices (doneness will vary from medium rare at thickest part to well done at thinnest part).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Bernstein's Butterflied Leg of Lamb

    Serving Size: 1 (138 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 334.3
     
    Calories from Fat 238
    71%
    Total Fat 26.4 g
    40%
    Saturated Fat 9.5 g
    47%
    Cholesterol 78.2 mg
    26%
    Sodium 316.2 mg
    13%
    Total Carbohydrate 2.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 2.0 g
    8%
    Protein 20.4 g
    40%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites