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    Halloween Central >

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    You are in: Home / Recipes / Bernice's Halloween Spiders Recipe
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    Bernice's Halloween Spiders

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    Total Time:

    Prep Time:

    Cook Time:

    16 mins

    15 mins

    1 min

    Linda's Busy Kitchen's Note:

    Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.

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    batch s ...

    Units: US | Metric

    • 340.19 g package semi-sweet chocolate chips
    • 141.74 g can la choy chow mein noodles (may not need all of them)
    • M&M's plain chocolate candy, for the eyes


    1. 1
      Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
    2. 2
      Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
    3. 3
      Drop by spoonfuls onto waxed paper.
    4. 4
      Add 2 M&M's on top of noodles, for spider eyes.
    5. 5
      Note: Add 2-4 T water, if needed, to thin chocolate chips.

    Browse Our Top Candy Recipes

    Ratings & Reviews:

    • on November 08, 2010


      These are SO yummy!! I made a couple of changes by adding 3 T. of peanut butter to the chocolate chips when I melted them and stirring quartered mini marshmallows in with the chow mein noodles. I think I should have added a few more chow mein noodles because mine looked more like chocolate blobs than spiders, but they were still cute and most important they tasted delicious :)

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    • on October 26, 2009


      Cute, fun and easy! I am trying to use up what I have in the cupboard and I had just about 5 oz of chow main noodles, so this worked out well. My girls thought they were adorable and they taste good too! I have a suggestion though--I wouldn't add water to the chocolate chips--that will make them seize up and you will have a big, huge mess. I would use shortening to thin the chocolate. Start out with 1-2 tsp. and add up to about 1 TBS. Most of the time if I want to dip stuff in chocolate, I have to add a bit of shortening. Thanks for a cute, sweet recipe! KCShell

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    • on November 02, 2010


      Yum! Made with milk chocolate chips and called them "monsters" instead of spiders because I made them into small blobs. Followed other reviewer's advice and added a little bit of shortening to the melted chocolate. They're really good frozen also!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Bernice's Halloween Spiders

    Serving Size: 1 (505 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2391.2
    Calories from Fat 1316
    Total Fat 146.3 g
    Saturated Fat 66.7 g
    Cholesterol 0.0 mg
    Sodium 666.7 mg
    Total Carbohydrate 300.2 g
    Dietary Fiber 25.7 g
    Sugars 186.1 g
    Protein 26.3 g

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