Total Time
16mins
Prep 15 mins
Cook 1 min

Quick N Easy to make, these little BUGGERS are GREAT for your next Halloween Party! Kids love these yummy treats, but don't think the adults won't like them, because they are a hit with both young and old! Serving size varies, depending on how big you make the spiders, and how many of the noodles you use along with the chocolate.

Ingredients Nutrition

  • 1 (12 ounce) package semi-sweet chocolate chips
  • 1 (5 ounce) canla choy chow mein noodles (may not need all of them)
  • M&M's plain chocolate candy, for the eyes

Directions

  1. Melt chocolate chips in microwave. Check after 1 minute to make sure they don't start burning. Stir, then put back in for 20 sec. intervals until completely melted.
  2. Stir in Chow Mein noodles. Keep adding noodles until you think you have enough to cover all with chocolate.
  3. Drop by spoonfuls onto waxed paper.
  4. Add 2 M&M's on top of noodles, for spider eyes.
  5. Note: Add 2-4 T water, if needed, to thin chocolate chips.
Most Helpful

5 5

These are SO yummy!! I made a couple of changes by adding 3 T. of peanut butter to the chocolate chips when I melted them and stirring quartered mini marshmallows in with the chow mein noodles. I think I should have added a few more chow mein noodles because mine looked more like chocolate blobs than spiders, but they were still cute and most important they tasted delicious :)

5 5

Cute, fun and easy! I am trying to use up what I have in the cupboard and I had just about 5 oz of chow main noodles, so this worked out well. My girls thought they were adorable and they taste good too! I have a suggestion though--I wouldn't add water to the chocolate chips--that will make them seize up and you will have a big, huge mess. I would use shortening to thin the chocolate. Start out with 1-2 tsp. and add up to about 1 TBS. Most of the time if I want to dip stuff in chocolate, I have to add a bit of shortening. Thanks for a cute, sweet recipe! KCShell

5 5

Yum! Made with milk chocolate chips and called them "monsters" instead of spiders because I made them into small blobs. Followed other reviewer's advice and added a little bit of shortening to the melted chocolate. They're really good frozen also!

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