1 Review

I liked the simplicity of this recipe and of course bacon can never be a bad thing! I did find that covering the rosti for too long made it a bit mushy, so I cooked it uncovered most of the time. I would cut back on the oil and butter next time too. Great flavour and it went well with Pan-Fried Chicken Schnitzel-Style. Made for ZWT7. Thanks Deantini! :)

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Nif June 14, 2011
Berner Rosti - Rosti With Bacon