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    You are in: Home / Recipes / Bermuda Triangle Mango Chili Jam Recipe
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    Bermuda Triangle Mango Chili Jam

    Average Rating:

    2 Total Reviews

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    • on August 25, 2003

      This was okay. The flavor sits on the fence. It either needs more peppers to make it DEFINITELY spicy, or it needs to nix the hot peppers entirely. Either way, it definitely needs more lime juice. About double, I'd say. It's also a little runny. Maybe I'm just used to the stiff store-bought jams.

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    • on July 15, 2012

      I had to adapt ingredients a bit to match what I had -- Mexibell and Serrano peppers instead of Scotch Bonnet, a mix of lemon and pineapple juice instead of lime -- but the basic proportions worked and, after a sufficient amount of simmering, I got a nicely chunky, fruit-butter-textured sauce that brightened up my chicken beautifully. But I'm not giving 5 stars because I think there's room for more depth and complexity to the flavor, though I'm not sure what to add.

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    Nutritional Facts for Bermuda Triangle Mango Chili Jam

    Serving Size: 1 (2880 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2962.4
    Calories from Fat 82
    Total Fat 9.2 g
    Saturated Fat 2.1 g
    Cholesterol 0.0 mg
    Sodium 40.1 mg
    Total Carbohydrate 751.2 g
    Dietary Fiber 39.4 g
    Sugars 711.9 g
    Protein 21.2 g


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