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    You are in: Home / Recipes / Bermuda Macaroni & Cheese Recipe
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    Bermuda Macaroni & Cheese

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Chef elliej's Note:

    Bermuda twist on traditional mac & cheese

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute vegetables and herbs in a small amount of oil until vegetables are soft and fragrant. Add remaining ingredients except the reserved cheddar cheese. Heat until cheese melts. Stir in cooked macaroni. Pour into an oven proof dish. Sprinkle reserved cheese on top. Bake 350 degrees 30 - 45 minutes until hot and bubbly.
    2. 2
      This dish can be made in advanced and refrigerated before baking.
    3. 3
      Cream of celery soup may be used instead of mushroom soup.

    Ratings & Reviews:

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    Nutritional Facts for Bermuda Macaroni & Cheese

    Serving Size: 1 (306 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 401.1
     
    Calories from Fat 157
    39%
    Total Fat 17.4 g
    26%
    Saturated Fat 9.4 g
    47%
    Cholesterol 41.0 mg
    13%
    Sodium 1223.9 mg
    50%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 4.2 g
    17%
    Sugars 8.4 g
    33%
    Protein 16.5 g
    33%

    The following items or measurements are not included:

    seasoning salt

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