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    You are in: Home / Recipes / Bermuda Johnny Bread (Caribbean) Recipe
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    Bermuda Johnny Bread (Caribbean)

    Bermuda Johnny Bread (Caribbean). Photo by Boomette

    1/5 Photos of Bermuda Johnny Bread (Caribbean)

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    lazy gourmet's Note:

    This is a type of cornbread, you have to try it. Best made in the classic cast iron skillet!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
    2. 2
      Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
    3. 3
      Split bread in half and serve with plenty of butter and jam.

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    Ratings & Reviews:

    • on March 22, 2013

      I'm a true blue Bermudian and used to make this all the time and decided to whip up a batch as I haven't made it in awhile...I needed a little reminder on the proportions of the ingredients and ended up here! I did it the way my mom used to by adding a little cornmeal to the mix. I also rub butter into the dry mixture-it gives the bread more taste and makes it really moist. I also use heavy cream instead of regular milk which also makes the bread more moist and tastier.<br/><br/>Someone here said they remove the salt because they like sweetness...I think it's important to add salt for flavour-it just adds a little something and doesn't make the mixture salty at all. If one likes sweetness, maybe add more sugar but it's important to add the salt!<br/><br/>This johnny bread is so good...we like to eat it with sharp cheddar cheese-deelish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 30, 2011

      55

      I tried this recipe this morning and my family loved it, They wanted more!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 02, 2009

      55

      These are so good. I made them for lunch today. It was a spur of the moment decision. So easy to make. I used 2/3 whole wheat flour. I made them in a cast iron skillet and ate them with butter, raspberry preserves and coffee.My kids inhaled them :) I will make them many times more. Thanks for posting. Made for zwt5.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Bermuda Johnny Bread (Caribbean)

    Serving Size: 1 (74 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 205.6
     
    Calories from Fat 51
    24%
    Total Fat 5.6 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 44.0 mg
    14%
    Sodium 274.2 mg
    11%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 4.9 g
    9%

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