Bermuda Fish Chowder (Easy Version)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

Straight from back home in Bda!! If you ever visit Bermuda, you have to try fish chowder!

Ingredients Nutrition

Directions

  1. In a large pot, put the water, fish fillets, salt, and spices. Bring to a boil and let simmer for 30-45 minutes.
  2. In a frying pan, melt butter with oil and briefly saute onions, celery, garlic and green peppers. Then add tomatoes and consomme and simmer covered for 30 minutes.
  3. Transfer this mixture to the fish stock and add remaining ingredients. Simmer partially covered for 2 hours.
  4. Adjust seasoning. Serve soup piping hot and pass around the sherry peppers sauce and black rum to add accordingly.

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