Total Time
1hr 10mins
Prep 20 mins
Cook 50 mins

I believe I obtained this recipe when I went on a cruise to Bermuda many years ago. A wonderful blend of seafood and spices creates a meal in itself! Serve with a loaf of warm, crusty bread and Sherry Pepper Sauce to sprinkle on top as is the tradition in Bermuda. If you can not find red snapper, try salmon or halibut.

Ingredients Nutrition

Directions

  1. Heat oil in a large soup pot over medium heat.
  2. Add celery, carrots, onion, green pepper, and garlic; saute about 8 minutes.
  3. Stir in tomato paste, and cook 1 minute.
  4. Add clam juice, potatoes, canned tomatoes with juice, Worcestershire sauce, jalapeno pepper, bay leaf, and ground black pepper. Simmer until potatoes are tender, stirring about every 30 minutes.
  5. Add fish. Simmer until snapper is easily flaked with fork, about 10 minutes.

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