Bermuda Chicken (Caribbean)

READY IN: 25mins
Recipe by lazy gourmet

Found on recipelu-digest and posted for ZWT5

Top Review by Tinkerbell

Very quick & easy recipe. A lot lighter than the breadcrumb & mayo chicken my family requests. DS loved this chicken more than any other, eating his & then my leftovers (large pieces of chicken). He especially liked the crumb topping. DH & I both felt there were too many crumbs, but when even toddler DD eats the chicken, we KNOW it's a good recipe! I only used about 1/2 cup of the crumb mixture so next time I'll just cut the breadcrumbs down by half, leaving everything else the same & I think this recipe will be a 5 star for all four of us! :) Thanks for posting, lazy g! Made & enjoyed for ZWT 5 - Ali Baba's Babes.

Ingredients Nutrition


  1. Place chicken breasts between two sheets of wax paper and pound lightly with a mallet or other heavy flat object to flatten to 1/4 inch thick.
  2. Heat 1 teaspoons oil in a heavy nonstick skillet over medium low heat. Saute‚ shallot 1-2 minutes or until softened. Transfer shallot to a bowl and set aside.
  3. Stir next 4 ingredients and salt and pepper to taste into bowl with shallot. Add 1/2 teaspoons oil and egg yolk and lightly toss.
  4. Heat remaining oil in same skillet over medium high heat. Saute‚ chicken 3 minutes per side. Turn on broiler. Place chicken breasts on an ovenproof platter. Press a portion of crumb mixture onto one side of each chicken breast until breadcrumb mixture is 1/4 inch thick. Place chicken on broiler pan, crumb side up, and broil 1 minute or until golden. Serve crumb side up.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a