Recipe by BecR
Berlin's traditional wheat beer is drunk with a schuss, or shot, of either green waldmeister syrup (germandeli.com) or red-raspberry syrup in it. Most pleasant. Another popular variation is "The Radler" which is equal parts beer and sparkling lemonade, served with a lemon twist. Prosit! Recipe courtesy Esquire.
- 1 ounce red-raspberry flavored syrup (or green Waldmeister sweet woodruff syrup)
- 16 ounces light german wheat beer