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    You are in: Home / Recipes / Berlin Chocolate Ring Recipe
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    Berlin Chocolate Ring

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

    0 mins

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees (190 c.). Grease an 8 cup fluted ring mold; set aside.
    2. 2
      In a large bowl, beat together butter and sugar. Beat in eggs until light and fluffy.
    3. 3
      Sift together flour and baking powder.
    4. 4
      Gradually add flour mixture and milk, alternately, to butter mixture. Stir in vanilla, lemon peel and currants.
    5. 5
      Batter should hold its shape when mixed, but should be moist enough to drop slowly off a wooden spoon.
    6. 6
      Pour batter into greased mold.
    7. 7
      Bake 1 hour or until a wooden pick inserted in center comes out clean.
    8. 8
      Cool 5 to 10 minutes in pan, then turn out of pan on a cooling rack.
    9. 9
      Spoon melted chocolate over warm cake, coating completely.
    10. 10
      Sprinkle nuts over cake. Cool completely.

    Ratings & Reviews:

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    Nutritional Facts for Berlin Chocolate Ring

    Serving Size: 1 (1784 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5591.0
     
    Calories from Fat 2190
    39%
    Total Fat 243.3 g
    374%
    Saturated Fat 131.0 g
    655%
    Cholesterol 1359.6 mg
    453%
    Sodium 3150.9 mg
    131%
    Total Carbohydrate 766.9 g
    255%
    Dietary Fiber 23.8 g
    95%
    Sugars 281.2 g
    1125%
    Protein 97.9 g
    195%

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