Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berlin Brioche Recipe
    Lost? Site Map

    Berlin Brioche

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 54 mins

    24 mins

    1 hr 30 mins

    kiwidutch's Note:

    Posted for RecipeZaar World Tour II, 2006. German Challenge. This recipe takes more than 12 hours...becuase the yeast needs to rise overnight.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      The evening before you want to make these, prepare the dough, mix the yeast into 1/3 of the milk and add 50g flour.
    2. 2
      Cover and leave in a warm place until mixture has doubled it's volume.
    3. 3
      Mix the rest of the flour and milk in a large bowl.
    4. 4
      Whisk eggs until they are warm, in a bowl over a pan of boiling water
    5. 5
      Add the melted butter to your mix.
    6. 6
      Take half of this mixture and add it to the flour and mix well.
    7. 7
      Add other half of the mixture and work for at least 10 minutes, until very light.
    8. 8
      Add the dough to the mixture and work for 10 more minutes.
    9. 9
      Mix in half of the blanched almonds, raisins, orange zest and spices.
    10. 10
      Cover bowl with a dry cloth and leave to rise overnight.
    11. 11
      The following day, grease cake tin, sprinkle with remaining almonds, spoon in mixture until 3/4 full.
    12. 12
      Leave to rise for a further hour and cook in preheated oven at 325°F (160°C).
    13. 13
      Serve cold.

    Ratings & Reviews:

    • on May 21, 2008

      55

      This is really tasty. The dough was really sticky and I was tempted to add more flour, but I'm so glad that I didn't as it turned out absolutely delicious. I only had slivered almonds so I used those instead. The recipe didn't say how long it needed to cook for, but in my oven it took 45 minutes. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Berlin Brioche

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.3
     
    Calories from Fat 138
    41%
    Total Fat 15.3 g
    23%
    Saturated Fat 6.8 g
    34%
    Cholesterol 104.2 mg
    34%
    Sodium 517.5 mg
    21%
    Total Carbohydrate 41.7 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 12.7 g
    51%
    Protein 8.2 g
    16%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes