Berlin Blonde

"A drink from the bar Dos Piranhas, Berlin, Germany. Taken in a book."
 
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photo by Queen Dana photo by Queen Dana
photo by Queen Dana
photo by Tarteausucre photo by Tarteausucre
photo by puppitypup photo by puppitypup
photo by diner524 photo by diner524
photo by mary winecoff photo by mary winecoff
Ready In:
2mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Put all ingredients in a shaker.
  • Shake with ice, then strain in an iced cocktail glass.
  • Sprinkle with a little bit of cinnamon and garnish with a marasquin cherry.

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Reviews

  1. This was sweet but potent... I have a feeling Boomette knows how party! Love alcoholic drinks with cream. Made for ZWT6.
     
  2. The reviews weren't kidding this drink was strong! Made for ZWT 6.
     
  3. It's a little to strong for me, sorry. I did add 1 ounce more of cream and also some of the juice from the cherries. My Berlin Blonde had a bad hair bad and was dyed pink. lol Made for *ZWT4* 2008 game for the *Family Pick Round* I'm playing for *Tastebud Tickling Travellers*
     
  4. I found this to be very strong, more than to my taste, but my DH liked it. I used Meyers Dark Rum and Triple Sec. The cinnamon is a nice touch. Thanks Boomette. Reviewed for ZWT 4 Germany and Benelux
     
  5. Yum! Definitely a keeper! I forgot to add the cinnamon until I was already halfway through the drink, and enjoyed it even more after adding it. What a treat! I used Triple Sec and Bacardi Rum. Thanks Boomette!
     
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RECIPE SUBMITTED BY

<p><strong><span>I'm the host of Bargain Basement tag game in the cooking game forum.&nbsp; You're welcome to play anytime.&nbsp; You'll be surprised to find great recipes that were never reviewed.&nbsp; <br /></span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p><strong><span>I want to say a big thank you to everyone who tries my recipes and post photos. I don't always have the time to say thanks to each of you but be sure it's so appreciated :)</span></strong></p> <p>~~~~~~~~~~~~~~~~~~~~~~~~~~</p> <p>&nbsp;</p> <p><img src=http://i195.photobucket.com/albums/z205/jubespage/zwt6%20banners%20and%20photos/captain.jpg alt=width=150 height=200 /></p> <p><br /><img src=http://i27.photobucket.com/albums/c175/emmyduckie/zwt/ZwizzleBadge.jpg alt=width=200 height=300 /><br /> <br /><a title=banner3 href=http://www.flickr.com/photos/26630178@N05/3510953178></a><img src=http://farm4.static.flickr.com/3387/3510953178_b35b3086a8.jpg alt=banner3 width=500 height=250 /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/captain.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> By Brooke The Cook in WI <br /><img src=http://i147.photobucket.com/albums/r317/j_welcome/pics2/food/PRMRcopy.jpg alt=/ /> <br /><a href=http://www.recipezaar.com/bb/viewtopic.zsp?p=3510511#3510511>&nbsp;<br />&nbsp;<br /><img src=http://i23.photobucket.com/albums/b399/susied214/projects/200_PACpic.jpg border=0 alt=Photo /> <br />&nbsp;<br /></a><a title=Photo href=http://www.flickr.com/photos/boomette1/514183676></a><img src=http://farm1.static.flickr.com/252/514183676_f79b486466_m.jpg alt=good width=240 height=137 />&nbsp; <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo /></p> <p><img src=http://img.photobucket.com/albums/v726/annacia/Permanent%20Banners/ZTAA-sm.jpg border=0 alt=Photobucket /></p> <p><img src=http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/Pets-STKR.jpg alt=width=200 height=200 /></p>
 
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