Total Time
40mins
Prep 15 mins
Cook 25 mins

Thrifty and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Boil potato and mash.
  3. Add butter, sugar and salt; stir to a creamy consistency.
  4. Cool and add beaten egg yolks, milk, lemon juice and rind.
  5. Whip egg whites to stiff peaks; fold into batter.
  6. Pour into a pastry-lined pie pan and bake for about 25 minutes.