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    You are in: Home / Recipes / Berks County Bread Machine Pizza Crust Recipe
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    Berks County Bread Machine Pizza Crust

    Berks County Bread Machine Pizza Crust. Photo by Boomette

    1/4 Photos of Berks County Bread Machine Pizza Crust

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    FinFan's Note:

    I have tried dozens of pizza crust recipes, and this one stands out as the very best as far as taste, and ease of preparation. I usually make about a dozen and freeze as necessary to always have them on hand when needed (which is often).

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    Ingredients:

    Yield:

    crusts

    Units: US | Metric

    Directions:

    1. 1
      Add the ingredients to the bread machine in the order given by the manufacturer (liquids first, followed by drys, and finally yeast).
    2. 2
      Process on the "dough" cycle for 1 1/2 hours then turn out onto a floured surface.
    3. 3
      Divide into (2) equal sized dough balls. Knead each ball in your hands for a few minutes, then set under a towel for 15-20 minutes to rest.
    4. 4
      Stretch or roll each dough ball seperately into a 14-inch circle, and prebake on a lightly oiled pizza pan, or cornmeal dusted pizza stone for approximately 5 minutes in a 375 degree oven.
    5. 5
      Refrigerate crusts up to a week. Freeze for even longer if necessary.

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    Ratings & Reviews:

    • on February 20, 2010

      55

      Great crust! I did the prebake on the pizza stone for both crusts and froze one of them. The other I filled with sauce, cheese, pepperoni and sausage and baked it at 425 for about 14 minutes. Dee-licious! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 25, 2009

      55

      DH rolled the dough and he told me it was very easy to work with. And the crust was perfect, great taste. Thanks FinFan :) Made for Holiday tag

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 01, 2008

      55

      This was so good, and very easy to do. The taste was delicious and was simple for a beginner at making their own pizza dough like me! This made enough for two pizzas so I froze one for later. We eat pizza at least once a week and this is now our recipe! Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Berks County Bread Machine Pizza Crust

    Serving Size: 1 (857 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1041.1
     
    Calories from Fat 145
    13%
    Total Fat 16.1 g
    24%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1173.1 mg
    48%
    Total Carbohydrate 192.3 g
    64%
    Dietary Fiber 7.5 g
    30%
    Sugars 0.6 g
    2%
    Protein 27.3 g
    54%

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